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Step 1: First, put the fresh Kielbasa in a large pot, then add just enough boiling water to cover the sausage and cover. Step 2: Simmer for 30 minutes until internal temperature reaches 168 F. Be careful to check the water amount and add water as needed regularly.

Kielbasa, also known as Polish sausage, is a tasty and versatile smoked sausage. Use kielbasa in main dish recipes, casseroles, soups, stews, sandwiches, and appetizers.

We have all kinds of recipes for kielbasa sausage from appetizers to stews and stir-fries. This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot. This is an easy slow cooker recipe that is great to set and forget about until you’re ready to eat.

Grilling kielbasa Pre-Heat the grill (keep on medium) or using charcoal to get the coals really hot for about 15 minutes. Put the sausage on the cover, flip in 7 minutes, cut a slit every 2 inches, grill covered for another 7 minutes.