People also ask


  • How much sugar is in a giant gummy bear?

  • Giant Gummy Bear Recipe (makes 3 cups 750ml) 105g (3.7 ounces) Gelatin 250 bloom or 166g (5.86 ounces) normal 100 bloom gelatin. 210millilitres (7.1 fluid ounces) or 3/4 cup plus 1 Tbsp Water. 340g (11.99 ounces) Caster (Superfine) Sugar. 367g (12.95 ounces) or 1 cup plus 2 tsp Glucose syrup (or light corn syrup) 6 tsp Citric acid.

  • How do you make giant gummy bears with sorbitol?

  • Giant Gummy Bear Recipe (makes 3 cups 750ml) Leave to soften. Place the sorbitol, sugar and glucose syrup into a saucepan. Stir over high heat until it begins to bubble. Wash down the sides of the pan and remove from the heat 鈥?check all the sugar has dissolved, if not return to heat unstirred for a little longer.

  • How much gelatin do I need to make a gummy bear?

  • Giant Gummy Bear Recipe (makes 3 cups 750ml) 105g (3.7 ounces) Gelatin 250 bloom or 166g (5.86 ounces) normal 100 bloom gelatin. Silicon Mold (the Lego Man Mold that I used holds 3 cups). Measure how many cups of water your mold holds before you start and adjust the recipe quantities accordingly. Cornflour or corn starch to dust the mold.

  • Can You Make your own giant gummy bears?

  • So let’s get started! Haribo undoubtedly makes the best gummy bears in the world, and as it happens they also make the perfect container for making your own giant gummy bear. You can get a hold of one for yourself fairly easily by searching for Harbio 450g on either Amazon or eBay.