People also ask

  • How do you make a meat pie filling?

  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes. Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate.

  • What is the best way to cook a beef pie?

  • This pie has been in the family for years. It is good, and my kids love it. Preheat oven to 350 degrees F (175 degrees C.) In a large skillet, cook the ground beef and chopped onion until meat is no longer pink.

  • How to make spicy meat pie with ground beef?

  • Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeo chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.

  • How much meat do I need to make a meat pie?

  • It is ideal for meat pies because it is sturdy enough to hold up to the rich, dense filling. This recipe calls for 800g / 1.6 pounds of beef 鈥?this makes quite a bit of filling!