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Meatpies1 Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.

People also ask

  • How to cook meat pie filling?

  • Make the Meat Pie Filling Brown beef 鈥?Season the beef with salt and pepper, then brown aggressively in a heavy based pot over high heat. Turn the beef cubes to get a lovely brown crust all over. You don鈥檛 need to cook the beef all the way through here, we are just after colour on the outside.

  • How do you make a beef and onion pie?

  • In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 – 9 inch pie plates. Roll pastry to fit the top of each pie.

  • How to make spicy meat pie with ground beef?

  • Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Try mincing 1 jalapeo chili and 2 garlic cloves for your filling. Add 4 tsp of curry powder, 1/2 tsp turmeric and 1/8 tsp. cayenne pepper. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.

  • How do you make a meat pie with two crusts?

  • Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.