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Make the pie crust. Mix flour and salt into a large mixing bowl. Stir 1 1/4 cups flour and 1/4 tsp salt together in a large mixing bowl. Cut the butter or shortening into the flour. There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease.

Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. Make the pie crust. Mix flour and salt into a large mixing bowl.

Bake your whole pie. Place your pie onto an oven rack in the center of your oven and cook for about 45 minutes or until the top of the pie is golden brown. When your pie comes out of the oven, it will be hot! Make sure to let it cool on the countertop before serving. Cut your dough.

To make a basic fruit pie, first make the crust by mixing flour, butter, salt, and water and chilling it for 4 hours. Then, roll out the crust and transfer it to a pie pan. Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling.