People also ask


  • How do I make a basic pie crust?

  • You can make a basic pie crust with 1 cup (250 ml) all-purpose flour, 1/2 cup (125 ml) butter or shortening, 1/2 tsp (2.5 ml) salt, and 1/4 cup (60 ml) water. Combine the flour and salt in a large bowl. Cut in the fat until coarse crumbs form. Stir in water until you can form a ball with the dough. Cover and chill with for 4 hours.

  • What is an easy as Pie Pie?

  • Easy as pie is just the case with this pie recipe. Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime.

  • How to make a fruit pie?

  • To make a basic fruit pie, first make the crust by mixing flour, butter, salt, and water and chilling it for 4 hours. Then, roll out the crust and transfer it to a pie pan. Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling.

  • What do you put in a pie to make it taste good?

  • Brushing melted ice cream into the pie plate glues the crust into place. Crushed chocolate wafers create the crust, while whole cookies define the edges of the pie. Granny Smith apples are good for baking in pies, and they add a tart contrast to the sharp cheddar flavor in the crust.