People also ask
What are the basics of making a pie crust?
Know the makings of a basic pie crust. A traditional, flaky pie crust consists of flour, fat, liquid, and salt. You can make a basic pie crust with 1 cup (250 ml) all-purpose flour, 1/2 cup (125 ml) butter or shortening, 1/2 tsp (2.5 ml) salt, and 1/4 cup (60 ml) water.
What is an easy as Pie Pie?
Easy as pie is just the case with this pie recipe. Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime.
How to make a fruit pie?
To make a basic fruit pie, first make the crust by mixing flour, butter, salt, and water and chilling it for 4 hours. Then, roll out the crust and transfer it to a pie pan. Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling.
How do you make Italian pies?
Now Italian Pies well that is a different type of dough. Sift flour, salt and sugar into a large bowl, add butter. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. Sprinkle with water (one tablespoon at a time) just until dough starts to come together.