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Prepare the Pizza Dough Combine the water, yeast, salt, and sugar. Form a well with the flour. Gradually combine the water and flour. Knead for 10 minutes. Place the dough in an oiled bowl. Let the dough rise. Divide the dough.

1 Heat the oven. Generally, the hotter the oven, the better the pizza will be. … 2 Form the pizza dough and place it on a peel dusted with a little flour or cornmeal. If you like, lightly brush the crust with olive oil. … 3 Slip the pizza onto the hot pizza stone. … 4 After 5 minutes of baking, check the pizza. … Mas cosas…

Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice. If you鈥檙e quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.

Heat the oven to 220C/200C fan/gas 7. Dust 2-4 baking sheets with semolina. Dust the work surface with flour, then divide the dough into 2 or 4 pieces. Knead each piece on the floured surface, incorporating enough flour to stop the dough being sticky. Roll each piece into a pizza shape and lift onto baking sheets.