People also ask

Prepare the Pizza Dough Combine the water, yeast, salt, and sugar. Form a well with the flour. Gradually combine the water and flour. Knead for 10 minutes. Place the dough in an oiled bowl. Let the dough rise. Divide the dough.

(A pizza stone is the key to a crisp, evenly baked pizza crust. You might like this pizza stone from Williams-Sonoma.) Step 1: Combine and stir water and yeast in a mixing bowl until mixture resembles miso soup. Step 2: Add flour and salt to mixture and mix until dough just comes together. Turn the dough onto a lightly floured surface.

Put a few pepperoni slices on top of sauce. Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan. Put the rest of the pepperoni on. Repeat the cheese layer. Bake at 400* for 20 minutes or until light brown. 鈥淧izza from scratch in under an hour. Much better than the ones you buy!

Repeat the cheese layer. Bake at 400* for 20 minutes or until light brown. 鈥淧izza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings.鈥?/div>Easy And Quick Homemade Pizza Recipe – Food.com