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Prepare the Pizza Dough Combine the water, yeast, salt, and sugar. Form a well with the flour. Gradually combine the water and flour. Knead for 10 minutes. Place the dough in an oiled bowl. Let the dough rise. Divide the dough.

1 Heat the oven. Generally, the hotter the oven, the better the pizza will be. … 2 Form the pizza dough and place it on a peel dusted with a little flour or cornmeal. If you like, lightly brush the crust with olive oil. … 3 Slip the pizza onto the hot pizza stone. … 4 After 5 minutes of baking, check the pizza. … Mas cosas…

Put a few pepperoni slices on top of sauce. Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan. Put the rest of the pepperoni on. Repeat the cheese layer. Bake at 400* for 20 minutes or until light brown. 鈥淧izza from scratch in under an hour. Much better than the ones you buy!

Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice. If you鈥檙e quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.