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Learn how to make homemade hot chocolate based on this Dark Chocolate Hot Cocoa from recipe creator Aurora. This recipe makes one serving. Heat milk in a saucepan over medium heat for 3 to 4 minutes. Add brown sugar and stir until dissolved. Stir dark chocolate until it’s completely melted. About 2 to 3 minutes.

In a small saucepan over medium heat, bring milk to simmer. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until chocolate is completely melted. Turn off heat. Pour hot chocolate into mugs, then top with whipped cream and chocolate shavings.

Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until chocolate is completely melted. Turn off heat. Pour hot chocolate into mugs, then top with whipped cream and chocolate shavings.

To make hot chocolate vegan, you really only need to swap out the liquid for a non-dairy milk. You’ll simply heat a non-dairy milk until hot, then add cocoa powder, chocolate chips, a pinch of salt, and sugar. Now you can enjoy the taste of your favorite cake in hot chocolate form.