People also ask


  • How to grind bratwursts?

  • You need a meat grinder to 鈥済rind鈥?the meat. The meat is chopped into small chunks and can then be mixed. You need a sausage stuffer to get your meat mass into the casing. In the beginning you can also add a filler to your grinder or use a modified plastic bottel or funnel. Bratwursts are traditionally filled into natural casings.

  • What is Bratwurst sausage?

  • Bratwurst is a type of German sausage that everyone knows. Meat-loving Germans adore brats. I was fortunate enough to spend a year in Germany where I got a chance to try a variety of bratwurst sausages. There are so many of them that every region, every city, even every butcher has own bratwurst recipe.

  • How many bratwurst sausages do you need for dinner?

  • The beer and butter-braised onions are a bonus. This recipe will make about 12 four-inch sausages, which should be just enough for dinner. But if you think you’ll need more brats for a big get-together, say a family BBQ, then simply double or triple the recipe. But First, What Is Bratwurst?

  • How to cook Bratwurst in a slow cooker?

  • Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time. In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible.