People also ask


  • What is a California roll made of?

  • A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it’s fresh and crunchy and makes a filling meal. You can use real or imitation crab. Wrap a sushi rolling mat completely in plastic wrap and set aside. Bring water and rice to a boil in a saucepan over high heat.

  • How much rice do you need for a California roll?

  • Each California Roll requires cup (135 g) of sushi rice, so you’ll need 6 cups (1080 g) of sushi rice to make 8 rolls. Cover the bamboo sushi mat with plastic wrap and prepare vinegar water (Tezu) to dip your fingers to prevent them from sticking. Crab meat: Combine the crab meat with Japanese mayonnaise and mix together.

  • How much sushi do I need to make a California roll?

  • Ingredients US Customary 1 鈻?6 cups sushi rice (cooked and seasoned) (Since each California Roll requires cup (135 g) of sushi rice, you need to cook 3 rice cooker cups, which … 2 鈻?8 sheets nori (seaweed) 3 鈻?4 Tbsp toasted white sesame seeds

  • How do you make a California roll with tobiko?

  • Directions. Spoon 1 to 2 teaspoons tobiko lengthwise on one side of the avocado-crab mixture, and 2 cucumber strips on the other side. Using the mat as a guide, carefully roll the California roll into a tight log. Remove the rolling mat. Top roll with more tobiko, cover with plastic wrap, and gently press the tobiko into the top of the roll.