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There are many ways on how to make Chicken Sandwich Spread but here is an easy Filipino version. Give it a try and share. Leave me a comment and suggestion, I would like to hear from you. In a bowl, mix mayonnaise, condensed milk, celery, relish, carrots and onion. Season with salt and ground pepper to taste.

Chicken Salad Sandwich Spread. In a pot, place chicken meat in a single layer. Add salt, bay leaves, garlic and pepper corns. Add enough cold water to cover meat for about 1-inch. Bring the water to a boil over medium heat and then lower to a simmer. Cover and continue to simmer chicken for about 30 to 40 minutes or until cooked through.

Puree in a blender until smooth. To make the crispy chicken fillet, season deboned chicken breast with salt and pepper. Coat with flour and deep-fry. To assemble the sandwich, line bottom half of burger bun with lettuce, tomato slice and onion ring.

INGREDIENTS 1 pound Chicken Breast(makes approximately 3 cups) Enough water just to cover meat 1 medium onion pinch of salt 1 1/2 cup Mayonnaise 1/4 cup Pickle Relish(optional) 1/2 cup Celery, diced (optional) 1 medium Onion, diced and partially-cooked in a little oil 1/2 teaspoon Salt 1/4 teaspoon Ground Pepper