People also ask


  • How do you make chicken sausage with ground chicken?

  • Grind the chicken with the skins through a 1/4 (6 mm) plate. In a large bowl, mix the ground chicken with the rest of the ingredients very well. Stuff the sausage mix into hog casings. Do not stuff too tightly. Twist the sausage into about 18 6-inch links. Refrigerate for up to 5 days.

  • How do you freeze ground chicken and sausage?

  • In a large bowl, mix the ground chicken with the rest of the ingredients very well. Stuff the sausage mix into hog casings. Do not stuff too tightly. Twist the sausage into about 18 6-inch links. Refrigerate for up to 5 days. Freeze for up to 6 months.

  • Why should you make your own chicken sausage?

  • When you make your own chicken sausage as opposed to store-bought chicken sausage, you eliminate the additives and you control the meat to spices ratio to your liking. Store-bought chicken sausage tends to be heavy-handed with the spices, thus covering up the chicken flavor. So what do you need for this homemade chicken sausage recipe?

  • How do you cook chicken sausage without a stuffer?

  • If you don鈥檛 have a sausage stuffer you can still enjoy this chicken sausage. Just make patties and fry them in a 50/50 mix of cooking oil and butter over medium to medium-high heat. The fresh sausage mix will be quite soft and sticky so make sure to wet your hands before shaping the patties.