People also ask

  • How do you make Donut dough at home?

  • Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes.

  • How to make donuts from scratch?

  • Directions. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter.

  • How to cook doughnuts in the oven?

  • Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside. Line a large baking sheet with paper towels. In a large dutch oven over medium heat, heat 2” oil to 350. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side.

  • How to make the perfect sugar donuts?

  • Stir together warm water, sugar, and yeast and let rise for about 5 minutes. Mix together the rest of the sugar donut ingredients, including the proofed yeast. It鈥檚 best if you use a dough hook attachment to do this. Form the dough into a large ball and butter it to prevent skin from forming.