People also ask


  • What is a basic cheesecake recipe?

  • While some versions of cheesecake are rather complicated to make, our basic cheesecake recipe is exactly what the title says. It is a basic version of a simple cheesecake. If you have never before made a cheesecake, this recipe is the perfect starting point. Our recipe has a graham cracker crust and a filling made from cream cheese and sour cream.

  • How to make cheesecake with cream cheese crumbs?

  • Using the back of a measuring cup, press the crumbs into the pan. You can press them a little up the sides if you wish. Set the crust aside as you create the cheesecake filling. In a medium-sized mixing bowl using an electric mixer on low speed, beat the cream cheese until it is light and creamy.

  • How long to bake cheesecake in oven?

  • Preheat oven to 350F. Mix crust ingredients until well combined. Press into a 9 springform pan. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). Pour cheesecake into crust and bake 35-45 minutes *see note or until the center is almost set.

  • How do you make a cake with cream cheese and eggs?

  • In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Pour mixture over crust.