People also ask

  • How do you make a hard boiled egg white pie?

  • Pour in scalded milk and mix. Beat the two egg whites with an electric mixer until eggs are stiff. With a spatula, fold egg whites into the large bowl with other ingredients. Pour filling into pie crust and put in oven for 15 minutes on 350 degrees. Lower oven heat to 325 and cook for another 30-35 minutes or until golden brown.

  • What makes an egg pie egg pie?

  • Obviously, being an Egg Pie, Egg is the main ingredient and comes in play in forming a perfect filling. Evaporated Milk is used to give a right sweetness to the pie balancing with the bind of egg yolks, egg white and a whole egg for the ideal lightness to the filling.

  • How long does it take to bake an egg pie?

  • Bake for 15 minutes at 350 degrees F then lower the heat to 325 degrees F and continue baking for 40 to 45 minutes or until toothpick inserted in the filling comes out clean. Remove the egg pie from oven and allow to cool down.

  • How do you make a yellow apple pie with eggs?

  • Ready In. 50 m. Preheat oven to 400 degrees F (205 degrees C). Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust.