People also ask

  • How do you cook fire crackers?

  • After the crackers are in your container, cover with oil and seasoning mixture. Turn the bag or container over every 5 minutes for 30 minutes to ensure the crackers are evenly coated. That鈥檚 it! Your fire crackers are ready to eat. * From time to time I get a comment or e-mail from someone saying I left out the cooking instructions for this recipe.

  • What are the ingredients in a fire cracker?

  • Fire Cracker Ingredients: 1 Unsalted Saltine Crackers 2 Ranch Dressing Mix 3 Red Pepper Flakes 4 Garlic Powder 5 Canola Oil More …

  • How do you make spicy crackers?

  • Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix.

  • How do you make homemade crackers with olive oil?

  • Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices. Close the bag and knead to thoroughly mix the ingredients together. 2. Place all 4 sleeves of crackers in the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture.