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Pour into popsicle molds and freeze. I add popsicle sticks (purchased at a craft store) about 1/2 hour after freezing so the sticks stay upright. To easily remove popsicles when ready to eat, run the popsicle mold under warm water for a few seconds, then gently twist off.

And it鈥檚 probably because fruit and popsicles are just a match made in heaven. To make healthy homemade popsicles with fruit, you鈥檒l need to pick a fruit! Most berries work beautifully in popsicles, though you can also use mango, pineapple, kiwi, banana, peach, or watermelon. Then add your liquid and your sweetener.

These watermelon popsicles are a simple mixture of watermelon and lime juice. Blitz them together and freeze for a super clean cold treat. Of course, a glug of tequila or rum wouldn鈥檛 be out of place. Or, if you want them creamy, try blending them with coconut milk.

This is about 1 1/2 ounces (1 shot) of alcohol in every cup of fruit juice. Popsicles mixed with alcohol will have a softer texture than non-alcoholic popsicles. An ice pop mold is the easiest way to make popsicles and they are inexpensive.