People also ask


  • How to make homemade ice cream at home?

  • Directions 1 Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. … 2 Transfer cream mixture to a pourable container such as a large measuring cup. … 3 Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes. More items…

  • How do you make vanilla ice cream with cream and milk?

  • Directions. Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours.

  • How do you make simple ice cream with a blender?

  • To make simple ice cream, begin by blending 2 cups of heavy cream, 2 cups of milk, 1 teaspoon of vanilla, and 1/2 cup of sugar until the mixture is smooth. Next, add any extras you want in your ice cream, like chocolate chips or sliced strawberries, and pulse the blender a few more times.

  • How do you make ice cream with half and half and sugar?

  • 20 m. Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly. Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.