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In a bowl, whisk together the flour, baking powder, baking soda, and sugar. Then add the whisked egg and buttermilk to the bowl, gently combine with a fork, being careful not to over mix, but mixing out all the large lumps Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.

However, because you鈥檒l likely be cooking the mini pancakes in multiple batches, you can place the finished pancakes in the oven to keep them warm as you cook the rest of the batter. You can also add other ingredients to the pancake batter to make the cereal more festive and fun. Below are my two favorite variations for pancake cereal:

Follow the instructions below on how to reheat the pancake cereal. By stovetop: Heat a medium, nonstick skillet over medium-high heat. Once hot, reduce the temperature to medium-low and melt 1 tablespoon of butter. Add the pancakes, using a stiff cooking spatula to occasionally toss them and coat them with butter, until crispy and lightly browned.

For regular pancakes, it鈥檚 no big deal to use butter on a nonstick griddle, but in the case of pancake cereal, you might want to stick with oil or a nonstick spray as the butter has a lower heat point and may start to brown quickly. This may make your pancakes look burnt even before they actually are.