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How do you make homemade pasta step by step?
The first step to making homemade pasta is to combine all of the ingredients and there are only three. You will need: 2 1/4 cups all-purpose flour. 3 large eggs (room temperature) Pinch of salt. On a work surface, pour the flour into a mound, and make a well in the middle.
How do you make a 1 1/2 pound pasta?
This recipe makes 1 1/2 pounds pasta. Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.
How do you knead pasta dough?
Herbs and spices compatible with the dish can be kneaded into the dough toward the end. This recipe makes 1 1/2 pounds pasta. Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.
How long does it take to make homemade pasta dough?
Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed. Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.