People also ask


  • How do you make homemade pasta step by step?

  • The first step to making homemade pasta is to combine all of the ingredients and there are only three. You will need: 2 1/4 cups all-purpose flour. 3 large eggs (room temperature) Pinch of salt. On a work surface, pour the flour into a mound, and make a well in the middle.

  • How do you make all-egg pasta?

  • Our how-to step-by-step will yield a pound of all-egg pasta, and you only need three ingredients that you probably already have on hand: flour, salt, and eggs (2 cups of unbleached flour, 3 large eggs, and a half-teaspoon of salt). First, place the flour in a mound on a clean countertop or cutting board and make a well in the center.

  • How do you make a 1 1/2 pound pasta?

  • This recipe makes 1 1/2 pounds pasta. Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.

  • How do you knead pasta dough?

  • Herbs and spices compatible with the dish can be kneaded into the dough toward the end. This recipe makes 1 1/2 pounds pasta. Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.