People also ask


  • How to cook sausage gravy in a pan?

  • The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet.

  • How to cook sausage on the stove with milk?

  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly.

  • How to cook sausage biscuits in a pan?

  • Bake biscuits according to package directions. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.

  • What is southern sausage gravy?

  • Southern sausage gravy is comfort food that is quick, delicious, and easy as pie (or in this case gravy) to make! But you don’t have to live in the south to enjoy gravy though, it’s the perfect breakfast for everyone! 3 Main Ingredients: Ground sausage, flour, and milk are the main ingredients. Add a few staple pantry items and you are all set.