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How do you make mashed sweet potatoes with a mixer?
Mashed sweet potatoes are flavored with maple syrup and butter. Read the full recipe after the video. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture.
Do you have to boil sweet potato mash?
Sweet potato mash (a.k.a. mashed sweet potatoes) is a classic autumnal dish, but it’s so tasty and versatile that you may find yourself craving it year-round. Traditional preparation involves boiling the sweet potatoes before mashing them, but you can also roast or microwave them instead.
How do you mash potatoes to make mashed potatoes?
Replenish water in pan if it boils off before they are tender.) Place the tender potatoes in a large bowl and mash by hand with a masher or fork. Then, using a beater, whip in butter, brown sugar, cinnamon, nutmeg, maple syrup, and enough cream to achieve your desired consistency.
How to cook sweet potatoes on the stove?
Add enough cold water to cover them by about 1 inch (2.5 cm). Boil the sweet potatoes until tender. Place stockpot on the stove over medium-high heat. Bring the water to a boil, then cook the sweet potatoes for 15 to 20 minutes. Test the sweet potatoes for doneness by piercing one chunk with the tines of a fork.