People also ask
How do you pickle vegetables without breaking them apart?
Pack them in as tightly as you can without smashing. Make the pickling liquid: Combine the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat. Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the vegetables, filling each jar to within 1/2 inch of the top.
What are pickled vegetables and how do you eat them?
Pickled veggies are delicious as a snack straight from the jar when you鈥檙e craving something crunchy and salty. They are also perfect for adding to bowl meals, salads, and sandwiches. Or give them a try in one of these recipes! If you try any of these recipes, let us know!
How do you make pickles with vinegar?
In a saucepan, combine vinegar, water, salt, sugar and dry spices in a large saucepan. Bring to low boil over med-high heat. Simmer 2 minutes, stir, remove from heat and cover. Let sit for 5 minutes. Add any fresh herbs you may like to the jar include, dill, oregano, basil, or rosemary are all wonderful additions to pickles.
What can you put in a jar of pickles?
Add any fresh herbs you may like to the jar include, dill, oregano, basil, or rosemary are all wonderful additions to pickles. Fill jars with vegetables (I did one jar mixed veggies and one jar cucumbers).