People also ask


  • How do you pickle vegetables without breaking them apart?

  • Pack them in as tightly as you can without smashing. Make the pickling liquid: Combine the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat. Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the vegetables, filling each jar to within 1/2 inch of the top.

  • What are pickled vegetables and how do you eat them?

  • Pickled veggies are delicious as a snack straight from the jar when you鈥檙e craving something crunchy and salty. They are also perfect for adding to bowl meals, salads, and sandwiches. Or give them a try in one of these recipes! If you try any of these recipes, let us know!

  • How do you make pickles with vinegar?

  • In a saucepan, combine vinegar, water, salt, sugar and dry spices in a large saucepan. Bring to low boil over med-high heat. Simmer 2 minutes, stir, remove from heat and cover. Let sit for 5 minutes. Add any fresh herbs you may like to the jar include, dill, oregano, basil, or rosemary are all wonderful additions to pickles.

  • What is the best way to cook vegetables in a jar?

  • Combine 1 1/2 cups water and 2 tablespoons kosher salt in a small saucepan over medium-high heat. 2. Add vinegar, sugar and desired seasonings (see recipes for details) and bring to a boil, stirring occasionally to dissolve the salt and sugar. 3. Pack your vegetables into a 1-quart jar.