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Here is an easy recipe for roasting fresh pumpkin seeds. Read the full recipe after the video. Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Clean and dry pumpkin seeds so there is no goo or strings. Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water. Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.

Directions. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. Watch how to toast and caramelize pumpkin seeds! Chef John’s amazing sweet and savory spread is made with green pumpkin seeds.

Boil some salted water in a large saucepan, add the cleaned seeds and boil for 5-10 minutes depending on the size, then drain on a kitchen towel. Roast the seeds at 180C/gas 4 for about 8-10 minutes. Try our ultimate roasted pumpkin seeds recipe.