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  • How to make a bubbling sourdough starter?

  • A star rating of 4.3 out of 5. Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container.

  • How to make sourdough loaf?

  • After feeding the starter for five days, you can use it to make a sourdough loaf To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.

  • How do you take care of a sourdough starter?

  • To maintain the starter, discard (or use) about half of the starter and then feed it with new flour and water: weigh the flour and water, and combine them in the container with the starter. Stir vigorously until combined into a smooth batter.

  • What kind of flour do you use for a sourdough starter?

  • Above: on the left, sourdough starter made with both bread flour and whole wheat flour; on the right: a 100% whole wheat starter. As you use your starter, its characteristics will change depending what flour you continue to use and how often you feed it. How Long Does It Take to Make a Sourdough Starter?