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  • How to make a bubbling sourdough starter?

  • A star rating of 4.3 out of 5. Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container.

  • How to make sourdough loaf?

  • After feeding the starter for five days, you can use it to make a sourdough loaf To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.

  • What kind of flour do you use for a sourdough starter?

  • Above: on the left, sourdough starter made with both bread flour and whole wheat flour; on the right: a 100% whole wheat starter. As you use your starter, its characteristics will change depending what flour you continue to use and how often you feed it. How Long Does It Take to Make a Sourdough Starter?

  • How long can a sourdough starter live?

  • A sourdough starter can be kept alive for months or even years with proper care. Remember, yeast is a living organism, and this starter certainly has a life of its own. Gather the ingredients. In a ceramic bowl, add the warm water and yeast. Mix with a wooden spoon until the yeast is dissolved. Stir in the flour and mix until smooth.