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How to make a bubbling sourdough starter?
A star rating of 4.3 out of 5. Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container.
How much flour do you feed a sourdough starter?
If you want to stick more closely to the recipe鈥檚 sourdough, just scoop out 1/4 cup of your starter and feed it with the ingredients called for in your recipe鈥檚 starter. Once you鈥檙e done with your recipe, go back to feeding your starter equal parts flour and water.
How to make sourdough loaf?
After feeding the starter for five days, you can use it to make a sourdough loaf To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.
How long does it take for a sourdough starter to grow?
Each day you feed the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger, the starter will become more frothy and sour-smelling. On average, this process takes about 5 days, but it can take longer depending on the conditions in your kitchen.