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View Class. Brie can be eaten in many different ways and used in a variety of different recipes, ranging from appetizers to desserts: Included on a cheese plate. Brie is commonly served in small wedges on cheese boards, often accompanied with other cheeses, assorted fruits, a glass of pinot noir, and a cheese knife.

Tart cranberries, earthy thyme, and sweet honey are the perfect match for creamy brie. Spread onto crusty toast, this is a decadent and dreamy appetizer with plenty of bite. 3. Brie Quesadilla These quesadillas are a fun and fruity version of the South American classic.

What is Brie Cheese? Brie is a soft and creamy cheese that is originally from France, specifically the region of Brie. The flavor of this cheese is mild and buttery, and the texture is soft and creamy. The characteristic interior of Brie is surrounded by a thick rind of white mold (don鈥檛 worry it鈥檚 the good kind!).

A simple pizza using an exotic mixture of chicken, cranberry and brie. A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.