People also ask


  • How to make garam masala powder?

  • How to make garam masala. Add all of these spices to a mixer or spice blender jar. Powder finely. Sieve and powder the coarse spices again. Then repeat the sieve. You can use up the coarse bits of spices to your tea powder. Store this garam masala powder in an air tight, sun dried glass jar.

  • What is the difference between garam masala&spices?

  • Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means spices, and garam means hot.. However, garam masala doesn’t necessarily constitute a particularly spicy blend.

  • Do you have to toast garam masala?

  • Many Indian cooks prefer to assemble their own from individual spices. Selecting, toasting, and grinding your own spices allows you to get the freshest and most flavorful spices in your garam masala blend. Toasting is important for bringing out the flavors of garam masala spices.

  • How to cook fish in garam masala?

  • Tilapia, salmon, snapper, and many other fish pair well with garam masala. Brush the fillet with olive oil or butter. Then rub it with 1/2 teaspoon (2.84 g) before cooking it. Remember to rub the spice on both sides of the fish. If you want more spice, increase the amount to 1 teaspoon (5.69 g).