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Use yogurt to soak flour or grain overnight, before cooking or baking. Use it as a salad dressing. Because of the acidity and fat content, yogurt makes a great salad dressing on its own or with a simple addition of garlic, herbs, or spices. Use it as a marinade.

Our recipes using Greek yogurt range from substitutes (like replacing mayonnaise in potato salad and deviled eggs) to unexpected recipes, including biscuits, enchiladas, and casseroles.

Spread yogurt onto a sheet tray and top with fruit and nuts for a cool and creamy yogurt bark that will satisfy a sweet tooth. 16. Toss it with pasta. If you鈥檙e craving a creamy pasta but want to ditch the actual cream, that tub of plain yogurt is your answer. 17. Lighten up chicken salad.

Recipes to try: Creamy Vanilla Frozen Yogurt, Cherry Cheesecake Frozen Yogurt, Cinnamon Pear Frozen Yogurt 4. Dips Yogurt is a tasty base for both sweet dips for fruit and savory dips for crackers and crudits.