People also ask


  • What is cumin and how do you use it?

  • The Spruce / Lindsay Kreighbaum. Cumin is available as both whole seeds and ground powder and both are used in recipes. Whole cumin, for example, is featured in Indian dishes, where the whole seeds are added to hot oil at the start of the dish so the flavor infuses the oil and therefore the rest of the ingredients.

  • What are the best tips for cooking with cumin seeds?

  • Whole cumin seeds should be included early in the recipe so the spice has time to release its essence; adding them to a hot broth or oil will allow the aroma and flavors to disperse into the dish. Ground cumin is a quintessential spice in a few different blends, including curry powder.

  • What is the best substitute for cumin Spice?

  • Curry powder is also a spice mix that contains cumin along with cinnamon, coriander, ginger, turmeric, and more. That said, using curry powder is a good alternative. But watch out for the yellow color the turmeric will give to your dishes. We recommend using it for savory dishes like curry and this chicken biryani recipe.

  • What goes well with cumin in soup?

  • Since cumin is a member of the carrot family, it鈥檚 only natural to use it in this carrot soup recipe. The spice also plays well with cabbage, parsnip, eggplant, onions, peppers, tomatoes, potatoes, pomegranate, dates, rice, beans, lentils, lamb, beef, chicken, and venison.