People also ask


  • What is shortening in cookies made of?

  • Shortening in Cookies. Vegetable shortening is a solid fat made from vegetable oils, like soybean or cottonseed. It was traditionally made by transforming oil to a solid through partial hydrogenation, resulting in trans fats.

  • What is shortening used for baking?

  • Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before鈥搇ike lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.

  • Can I use margarine instead of shortening for baking cookies?

  • Regularly, bakers like using margarine as a replacement for butter; hence it fits well to be used as a substitute for shortening in baking cookies. One thing to note is that you may need to add an extra spoonful of margarine for each cup of shortening in your recipe.

  • How do you make cookie dough with shortening and butter?

  • Using a mixer, combine shortening, butter, brown sugar, and vanilla in a medium setting. Add the egg and mix well. Sift together in a separate bowl the flour, salt, and baking soda. Slowly pour in the dry mixture into the dough mixture.