People also ask


  • What is a sourdough starter?

  • A sourdough starter is a collection of wild yeasts naturally found everywhere, from the air in your home to the flour you鈥檙e using. Whole-grain flours contain more of the wheat kernel, so they tend to be richer in wild yeasts than more processed white flours.

  • How to make sourdough loaf?

  • After feeding the starter for five days, you can use it to make a sourdough loaf To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.

  • How do you make a flour starter at home?

  • To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.

  • How do you measure sourdough starter?

  • An important thing to note about measuring sourdough starter: The more bubbles in it, the less a cup of active, ripe starter weighs. Measuring by volume can mean you have more or less starter in your cup, depending on where it is on its growth curve.