Best answer


DirectionsIn large non-metallic bowl,mix together dry yeast,2 cups warm water,and 2 cups all purpose flour and cover loosely. AdvertisementLeave in a warm place to ferment,4 to 8 days. Depending on temperature and humidity of kitchen,times may vary. …When mixture is bubbly and has a pleasant sour smell,it is ready to use. …More items…

People also ask


  • What is a sourdough starter?

  • A sourdough starter is a collection of wild yeasts naturally found everywhere, from the air in your home to the flour you鈥檙e using. Whole-grain flours contain more of the wheat kernel, so they tend to be richer in wild yeasts than more processed white flours.

  • How to make sourdough loaf?

  • After feeding the starter for five days, you can use it to make a sourdough loaf To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.

  • What is the best way to water a sourdough starter?

  • Keep in mind your sourdough starter is sensitive to temperature, so if your house is very warm, use cooler water, and if your house is chilly, use warmer water. Estimated values based on one serving size. New! Build your grocery bag with Tasty, then choose how you want to get your order from Walmart.

  • How do you make a flour starter at home?

  • To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs.