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Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute. Stir in the beef broth and crushed tomatoes and bring to a boil over high heat.

Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Boil: Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food! Combine ground beef and 1 tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic.

Instructions Combine ground beef and 1 1/2 tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.