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In larger bowl, beat butter, brown sugar, and peanut butter until well blended. Add egg and vanilla, beat well. Stir together flour, baking powder, baking soda, and salt. Gradually add to peanut butter mixture, beat until well blended. Shape dough into 1-1/4 inch balls, roll balls in granulated sugar. Place on ungreased cookie sheet.

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Roll dough into 1 inch balls and put on baking sheets.

Instructions Preheat oven to 350 degrees. In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined. Mix in peanut butter then blend in egg and vanilla.

Unsalted butter 鈥?salted butter can be used too, just omit the 1/4 tsp salt from the recipe. Granulated sugar and brown sugar 鈥?this blend gives the cookies the perfect sweetness and the brown sugar helps keep them soft. Creamy peanut butter 鈥?I recommend using Jif or Skippy. Egg 鈥?this helps bind the ingredients together, you鈥檒l only need 1 here.