People also ask
How to cook Shepherd’s pie with potatoes?
Get the recipe for Nicole’s Traditional Shepherd’s Pie. Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
What are the ingredients in a shepherd’s pie?
Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes in Chef John’s version of this comfort food classic. This shepherd’s pie is made with sharp Cheddar cheese, smoked paprika, stewed tomatoes, and lamb.
How long to bake Shepherd鈥檚 Pie (and why)?
Spread mashed potatoes over beef mixture; fluff with fork. Bake 20 minutes or until golden brown. Traditionally, shepherd鈥檚 pie is made with lamb (hence the name).
What kind of meat is used for Shepherd鈥檚 Pie?
A Shepherd鈥檚 Pie is typically made with ground lamb (hence the name Shepherd鈥檚). When it is made with ground beef, it is referred to as a cottage pie or meat pie. Can I use leftover mashed potatoes?