People also ask

  • How to cook Shepherd’s pie with potatoes?

  • Get the recipe for Nicole’s Traditional Shepherd’s Pie. Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.

  • What are the ingredients in a shepherd’s pie?

  • Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes in Chef John’s version of this comfort food classic. This shepherd’s pie is made with sharp Cheddar cheese, smoked paprika, stewed tomatoes, and lamb.

  • How long to bake Shepherd鈥檚 Pie (and why)?

  • Spread mashed potatoes over beef mixture; fluff with fork. Bake 20 minutes or until golden brown. Traditionally, shepherd鈥檚 pie is made with lamb (hence the name).

  • What kind of meat is used for Shepherd鈥檚 Pie?

  • A Shepherd鈥檚 Pie is typically made with ground lamb (hence the name Shepherd鈥檚). When it is made with ground beef, it is referred to as a cottage pie or meat pie. Can I use leftover mashed potatoes?