People also ask


  • What can I do with extra pie crust?

  • Got extra pie crust? Don’t put it to waste. Just form a ball of dough, cut the dough into shapes, brush them with an egg wash, and sprinkle them with cinnamon and sugar. Get the recipe here.

  • What do you put in a strawberry pie crust?

  • Cool completely on a wire rack before enjoying. What You’ll Need: 1 store-bought pie crust + Nutella strawberry jam (or any filling you want) + egg wash (1 egg + 1 teaspoon water) + 1 cup confectioners’ sugar + 1 teaspoon vanilla extract + 2 tablespoons milk.

  • How do you cook a pie crust without cracking it?

  • From the fridge, let it sit at room temp for 15 to 20 minutes before unrolling so that you limit cracking. Bake hot and fast, around 425 to 450 degrees F is a good temperature for desserts made with pie crust, and most will be done in between 8 to 18 minutes. Bake in the center rack of your oven and be sure to rotate pans as you bake.

  • What do you need to make a pizza hand pie?

  • Pizza lovers, rejoice: All you need for these cheesy hand pies are four ingredients: refrigerated pie crust, marinara sauce, mozzarella cheese, and pepperoni. Get the recipe here. 2. Bacon Potato Quiche