People also ask


  • What are the best spices in Old Bay Seasoning?

  • Black pepper is among the most versatile spices in old bay seasoning. Apparently, it is a spice that goes along with multiple spices and with many dishes. It has woody, earthy, piney, and peppery flavor hints that significantly compliments the flavor of celery salt.

  • What is the difference between Old Bay and cajun seasoning?

  • Old Bay and Cajun seasonings are complex spice blends commonly used for seafood and other foods. While the two include some of the same ingredients, this Old Bay replica uses more spices and has a bay leaf, celery salt, and mustard base. Cajun seasoning concentrates on paprika and is a little spicier because of the cayenne pepper.

  • Who owns Old Bay Seasoning?

  • In 1990, the spice giant McCormick Co. purchased the rights to Old Bay, continuing to offer it in its classic yellow can as we know it today. What Spices Are in Old Bay Seasoning?

  • How do you store Old Bay Seasoning?

  • Old Bay Seasoning is a zesty, magical spice blend that tastes great on anything it touches. Here’s how to mix up your own for the freshest batch possible. In a small jar, add all ingredients and stir to combine. Store in a cool, dark place for up to 6 months.