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What is the best way to make bread pudding?
Article SummaryX. Before making bread pudding, preheat the oven to 350 F and grease an 8 inch square pan. Cut or tear the bread into pieces and put them in the pan. Then, drizzle melted butter over the top and sprinkle it with raisins.
How to make bread pudding with raisins?
Making Bread Pudding Preheat the oven to 350F (175 C). Tear up the bread slices into small to medium sized pieces. Drizzle the melted butter on top of the bread pieces. Sprinkle the raisins all over the pan. Measure and mix together the beaten eggs, milk, cinnamon, sugar, and vanilla in a medium sized bowl. Pour the bowl mixture all over the pan.
What is bread pudding made out of?
Bread pudding – the English variety, not to be confused with ‘bread and butter pudding’ – this is more like a spiced cake than a dessert. Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon.
How do you make Christmas pudding with milk and eggs?
In a bowl, whisk together eggs, milk, cinnamon, sugar and vanilla and pour it over the pieces of bread. Press down on the bread so it can soak up the milk mixture, then bake it for 45 minutes, or until it鈥檚 golden brown. Let the pudding cool before you serve it with a sauce or fruit.