People also ask


  • What is the best way to make bread pudding?

  • This may be an old-fashioned bread pudding dessert, but good taste never goes out of style! Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10×12-inch baking pan. Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.

  • How to make bread pudding with raisins?

  • Making Bread Pudding Preheat the oven to 350F (175 C). Tear up the bread slices into small to medium sized pieces. Drizzle the melted butter on top of the bread pieces. Sprinkle the raisins all over the pan. Measure and mix together the beaten eggs, milk, cinnamon, sugar, and vanilla in a medium sized bowl. Pour the bowl mixture all over the pan.

  • How do you make Christmas pudding with milk and eggs?

  • In a bowl, whisk together eggs, milk, cinnamon, sugar and vanilla and pour it over the pieces of bread. Press down on the bread so it can soak up the milk mixture, then bake it for 45 minutes, or until it鈥檚 golden brown. Let the pudding cool before you serve it with a sauce or fruit.

  • What are the ingredients in a bread pudding?

  • Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.