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How do you Make Old Fashioned Bread Pudding?
This may be an old-fashioned bread pudding dessert, but good taste never goes out of style! Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10×12-inch baking pan. Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well. Arrange bread pieces on the bottom of the prepared pan.
How long to bake bread pudding?
Bake for 60 minutes. Cool on wire rack. While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.
How to make bread pudding with raisins?
Making Bread Pudding Preheat the oven to 350F (175 C). Tear up the bread slices into small to medium sized pieces. Drizzle the melted butter on top of the bread pieces. Sprinkle the raisins all over the pan. Measure and mix together the beaten eggs, milk, cinnamon, sugar, and vanilla in a medium sized bowl. Pour the bowl mixture all over the pan.
What is bread pudding?
Bread pudding gives stale bread the star treatment in this classic and comforting dessert. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy!