People also ask

  • What is the best way to make bread pudding?

  • This may be an old-fashioned bread pudding dessert, but good taste never goes out of style! Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10×12-inch baking pan. Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.

  • What are the ingredients in a bread pudding?

  • Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

  • How to make bread pudding with raisins?

  • Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

  • How long do you cook bread pudding in the oven?

  • Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes. Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners’ sugar and mix well. Remove bread pudding from the oven.