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This may be an old-fashioned bread pudding dessert, but good taste never goes out of style! Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10×12-inch baking pan. Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes. Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners’ sugar and mix well. Remove bread pudding from the oven.