People also ask

Taco Soup. We need to taco about how good this soup is. 1 tbsp. In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water. Garnish with sour cream and green onions.

A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream. Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

Stir in the taco and ranch seasonings until well combined. Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.

Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp. 2 Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes. 3 Ladle into soup bowls.