People also ask

  • What is the recipe for Wonton soup?

  • Ready In. 1 h 15 m. In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes. Place about one teaspoon of the filling at the center of each wonton skin.

  • Can wonton soup be made in advance?

  • The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes.

  • Are there wontons in Cantonese noodle soup?

  • Classic Cantonese Wonton Noodle Soup (Bonus! Not only are there wontons, there are noodles involved.) Shanghai Style Wontons (Smaller, one-bite wontons that are just like the ones you鈥檇 get from a Shanghai street vendor.)

  • How do you cook wontons in boiling water?

  • Brush 2 edges with water. Fold to seal, pressing out air. Brush water on one corner and bring corners together, pressing to seal. Place wrapped wontons into a container with a lid as you work (so they don’t dry out). To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float.